{"id":1999,"date":"2024-09-26T16:55:46","date_gmt":"2024-09-26T16:55:46","guid":{"rendered":"http:\/\/kokkolit.dk\/?page_id=1999"},"modified":"2024-11-06T21:49:11","modified_gmt":"2024-11-06T21:49:11","slug":"foodscene","status":"publish","type":"page","link":"https:\/\/kokkolit.dk\/index.php\/foodscene\/","title":{"rendered":"Foodscene"},"content":{"rendered":"\n
<\/span>
\n
\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Sweet and savoury pancakes<\/h4>\n\n\n\n

Our favorite place. Kesses hus<\/strong> specialized in pancakes. Offers vegan sweet and savoury pancakes. Buckwheat savoury galettes are gluten free. Our favorite is surely the savoury ones.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Take away<\/h4>\n\n\n\n

At Good Food to Go<\/strong>, they cook from scratch with seasonal organic ingredients. The menu changes from day to day depending on the season. Simple everyday food for the whole family. Remember to bring a container and get the meal cheaper.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

French vibes<\/h4>\n\n\n\n

Juliette<\/strong> is informal and cosy, the menu is French brasserie style. French classics such as Chevre Chaud, Tartar and Croquess – still influenced by the local ingredients such as fresh fish of the season.
The Burger Teriyaki will for sure silence the hungy surfer.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/span>
\n
\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Fresh fish<\/h4>\n\n\n\n

Hawgus<\/strong> means fog rolling in from the ocean. Fish freshly caught and bought at fish auction in Hanstholm and perfect braised. The menu should please all different tastes – pasta, pizzas and meat. Still our favorite is the fresh caught fish. Even in deep winter the restaurant is open.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Wildest view<\/h4>\n\n\n\n

On the brink of the National Park lies Hanstholm Madbar<\/strong> almost surrounded by the sea. Forget all about gourmet and fine dining, but instead expect a relaxed atmosphere, humor, joy and fresh forward hospitality and a menu meant for sharing.
Hanstholm Madbar is a small place where you sit close – the intimate and light atmosphere will make room for stories, laughter and fun. Open all year.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Best cofee in town<\/h4>\n\n\n\n

H\u00e5ndpluk<\/strong> means picked by hand. That\u2019s what all the items are – beer, cheese, sodas, tapas and very delicious sandwiches everything on the blackboard chosen because it’s special and tasty. The owner is behind the bar and he has in dept knowledge of the products – just ask. Also open during winter.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/span>
\n
\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Sourdough bread and sandwiches <\/h4>\n\n\n\n

The Rusty Elephant<\/strong> is one of several micro-bakeries in Thy that specializes in sourdough bread. The traditional bakers closed on a row and Nadja and Patrick saw an opportunity to start baking bred with sourdough – thank you so much – we love this bread and we don’t think there can be any butter left in Thy when baking croissants and pain au chocolate. Their bread is rich in local ingredients and so tasty.<\/p>\n\n\n\n

<\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

One Star Agger<\/h4>\n\n\n\n

Michelin One Star restaurant Tri<\/strong>. Honestly we have never been there, building the Kokkolithouse didn’t leave any space in our budget, but this is on our bucket list. We take the liberty to quote the Michelin guide “In a small coastal town by the North Sea you’ll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min J\u00f8rgensen has created a menu themed around seasonal and local product, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.”<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Greenies<\/h4>\n\n\n\n

70 meters from our house, at the corner of Bavnbak and Kalles Mark you will find greens of the season. Gr\u00f8n Thy<\/strong> focus on the gentle cultivation and processing of sustainable, unsprayed vegetables, berries and fruits of the highest quality. Selling to Tri in Agger must be a high quality stamp.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/span>
\n
\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n

Free-ranging pigs<\/h4>\n\n\n\n

In the heart of Thy and close to national park Thy lies Kragh\u00f8jg\u00e5rd<\/strong>. An organic farm, 125 hectares and with its own farm shop. Farm shop sells, among other things meat from own breeding<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Fresh fish<\/h4>\n\n\n\n

If you want locally and freshly caught fish, you should stop by Fiskecompagniet’s Detailsalg<\/strong>. Vorup\u00f8r best location on the Vesterhavs waterfront in Vorup\u00f8r. Behind the blue doors and windows, you will find a fish shop packed with freshly caught fish, shellfish, mussels and lobster. Don’t miss out on the readymade fish meatballs – perfect lunch to go and even glutenfree.<\/p>\n\n\n\n

<\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Pick or buy<\/h4>\n\n\n\n

Family farm Frilandsgr\u00f8nt<\/strong> with vegetable production, where freshness, quality and proximity are important keywords. In the summer, it is open for self-picking of strawberries and peas – great fun for children.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/span>
\n
\n\n\n\n
<\/span>
\n
\n
\n
\"\"<\/figure>\n\n\n\n

Perfect brunch – Thisted<\/h4>\n\n\n\n

Going for shopping in Thisted, we suggest you find your way to Caf\u00e9 Baghuset<\/strong> and have a brunch in a back alley in Vestergade.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Relaxed 4-course – Thisted<\/h4>\n\n\n\n

The atmosphere is cozy and relaxed at Restaurant Conrad. <\/strong>The guests are a fine mix of young and old, locals who always know where to eat well, as well as guests from all over the world, who enjoy the seasonally varied menu when staying overnight. Here there is something for every taste, with both A la Carte dishes, the week’s 4-course menu, fresh fish from Hanstholm, the dish of the day and even delicious burgers. This restaurant welcome guests all year.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Mussels and music – Agger<\/h4>\n\n\n\n

Agger Darling<\/strong> by the sea in southern Thy boasts “Denmark’s sweetest view.” Their menu offers a delightful mix of dishes inspired by the chef’s creativity and seasonal finds, including classic favorites like burger with heavenly meat and a secret dressing, pizza topped with quality ingredients, fresh Limfjord mussels, and locally caught fish fillets. Every once in a while, they even host talented Danish musicians for live performances. Welcomes guests all year round – just be sure to check their website for the latest updates.<\/p>\n\n\n\n

<\/span><\/a><\/span><\/a><\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1999","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/pages\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1999"}],"version-history":[{"count":0,"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/pages\/1999\/revisions"}],"wp:attachment":[{"href":"https:\/\/kokkolit.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}